Food and Drink

Black sesame is the latest plant-based product to go viral with social media claiming these seeds reduce blood sugar, risk of heart disease and can even reverse grey hair.

Australian dairy farmers say the plant-based drinks industry has "stolen" the word milk, and they are pointing to a recent court ruling as an opportunity to claim it back.

Some high-end restaurants are turning to an uncommon practice to save money and hundreds of kilograms of beef.

Close the delivery app and get through some kitchen staples with this easy spinach, ginger and miso noodle recipe.

This is the bare minimum you should aim for to cover the nutritional basics for your children's school lunches.

Turn a potato salad into a tasty meal with pantry staples and fresh greens.   

Since the early 90s, these Chinese restaurateurs have served the community they call "family". This is how they've stayed open amid Melbourne's ever-changing food culture.

Lucien Alperstein has spent the past decade picking feral apples from trees along country back roads and making cider. They say their guerilla activity inspired their curiosity about the science of genetics and fermentation. 

When John Interlandi's father began making "fancy cheese" in Gippsland, few Australians had heard of parmesan. At 90 years old, Mr Interlandi is still perfecting it.

While parts of South Australia celebrate what could be the end of a devastating algal bloom, nearby communities are seeing the effects for the first time. 

Want a prepped breakfast with plenty of protein? These omelette sandwiches keep for three days in the fridge, ready to pop in a sandwich press in the morning. 

Whether you are into Valentine's Day or not, these chocolate recipes are perfect for sharing some love. 

Looking to add some more vegetarian dishes to your weekly rotation? We have you covered with these five recipes that are perfect for meat-free Mondays.

When it comes to batch cooking, don't forget breakfast. This granola can make mornings easier and will last weeks. 

As kids head back into classrooms, we've put together some recipes to help their school lunch boxes come home empty.

Reviews have said it "tasted like soggy biscuits" and was "a weird sensation to sip through a straw". Taste aside, something bugged me. How can you call something ice cream if it's not iced?

With tender roasted zucchini, salty feta, charred sweet corn and crunchy seeds, this dish will satisfy a veggie craving and is the perfect balance of taste and texture. 

A nationwide competition shines the spotlight on canteens as the "heart and soul" of livestock exchanges that keep punters fed and watered with comfort food and conversation.

From chargrilled beef patties and beer-battered fish to vegetarian parmigiana and cheeseburger tray bake, we have burgers to suit all tastes and diets.

Salsa is not just for tacos. It's the perfect summer pasta sauce and makes the most of juicy summer tomatoes.